Turkish Finest
Roasted Vegetables


Turkish Red Peppers

Roasted Vegetables : Authentic taste, Endless possibilities, Ideal for adding to salads, pasta, and antipasti!!!

We’ve taken all of the hard work out of making homemade roasted red vegetables! For Roasted Capia Red Pepper, at LADACA®, we start by selecting only the plumpest red capia peppers growing in the lush valleys of the Aegean Region, Turkey. We then fire roast and marinate the large, tender meaty pepper pieces in vinegar. Feast Valley® Roasted Red Peppers are nutritious and delicious right out of the jar & can, and the perfect centerpiece to a Meze platter. Use our peppers to impart smoky, sweet red pepper goodness to omelets, pasta sauces, and salads. Bursting with antioxidants and vitamin C, red peppers are a rich source of vitamin B6 and folate.

These are not just any jarred or canned red peppers! Completely Natural! Truly fire-roasted, not chemically treated, 100% natural! There are no preservatives, additives, artificial flavors nor colorants. 

These whole sweet Capia peppers have a special snap to them like no other red peppers you’ve tasted. Our roasted red pepper contains only natural ingredients. They’re packed in an all-natural brine of water, a touch of citric acid to keep their color, vinegar, and sea salt for a fat-free, high-fiber addition to your Mediterranean diet.

Roasted Vegetables

Feast Valley® Capia Roasted Red Peppers are made with bright red Capia Peppers, prized for their sweet flavor and thick, meaty flesh. These capia Peppers are grown under the Mediterranean sun until perfectly ripe. They are deliciously succulent, with an intense, sweet flavor. Our special marinade makes these delicious peppers the perfect tangy-sweet complement for salad sandwiches, hummus, and veggie wraps. 

Roasted Capia Peppers are so convenient and easy to use. They are ready-to-use right out of the jar or can. Use them instead of fresh peppers in salads, sandwiches, pasta dishes, quiches, casseroles, and pizzas. Or simply serve them as part of antipasti or meze platter. Easy to store and always ready when you need a hint of extra flavor in your home-cooked meals! ADD SMOKY & TANGY FLAVOR TO ANY DISH – With our sweet roasted capia pepper, you can simply add some smoky and tangy depth to virtually any dish.

Feast Valley® Roasted Eggplant Puree

The cuisines of most Mediterranean countries include some type of eggplant salad. It is usually grilled or roasted, mashed or pureed, and seasoned with olive oil and lemon, at a minimum. In this most basic form, the dish is often called “peasant caviar,” presumably because after grilling or roasting, this vegetable assumes a rich, lush, patrician texture.

Smoky and pleasantly earthy, Feast Valley® Roasted Eggplant Purée has a rustic yet smooth texture. We roast our eggplants in the traditional way, on fire. This is the perfect way for any delicious eggplant recipe. The aroma and taste of the ‘home-cooked eggplant promise unique flavor combinations. 

Fire-roasting simply means cooking over an open flame… The basic idea of fire-roasting is exposing the eggplant to fire so that the flame blisters and slightly blackens the skin of the food. These skins are cleaned during the process. The remaining eggplant will have a high natural smoked flavor and smell.

Roasted Vegetables

Save time and make cooking a little easier with our ready-to-serve Roasted Eggplant which is one our favorive roasted vegetable product ! It has a smoky and charred flavor that is smooth and unique. Best served at room temperature or lightly chilled, eggplant purees can fill many roles — appetizer dip for toasted pita or fresh vegetables, anchor of a meze platter, relish to dress up simply cooked meat or fish, or hearty vegetable side dish. Try it blended in hummus and dips, spread in sandwiches, or blended in vegetarian patties.

ALL NATURAL: Plant-Based, Gluten-Free, and Always no Artificial Colors, Additives, or Preservatives!

Please do not hesitate to contact us for any further inquiries and let us help you! 

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