Turkish Persimmon Dried Heaven Dates,
packed in bulk or as Ready-to-Eat in resealable Doypacks...
Positioned as a high-class sun-dried fruit, Turkish Sun Dried Persimmons have a delicate sweet taste and smooth texture that spreads in the mouth like no other dried fruit.
The fruit goes by many names, including but not limited to, Oriental Dates, Trabzon Dates, or Heaven Dates. The Turks often call it “Trabzon Dates,” even though it is one of the provinces where the fruit grows only in small numbers. The association comes from the fact that it was through Trabzon this fruit was disseminated throughout Anatolia, after a long journey on the historic Silk Road from mainland China.
Show your customers you care about their well-being by using Sun-Dried Persimmons in your products as an alternative to refined sugar. They are coming to the rescue as a healthier sugar substitute and are loaded with essential nutrients that have been associated with potential health benefits.
The scientific name of this fruit is Diospyros Kaki and this apple-sized, orange-colored fruit is best known for its syrupy, sweet taste when picked fresh. They are squat and round and can be eaten out of hand like an apple. They have a crisp, almost waxy texture, and a sweet flavor slightly reminiscent of gingerbread.
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Dried or fresh, the fruit is packed full of antioxidants and fiber, and its vitamin A, B, and C content makes it a great addition to your diet and boosts your immune system. At their most basic, persimmons are peeled and hung until they shrivel and a natural sugar coating forms on their surface. Persimmons can be dried as whole fruit or slices. Conventional techniques such as sun drying and hot air drying in a cabinet dryer are the most common methods used for dried persimmon production. Carbohydrate, protein, dietary fiber, and mineral contents of the fruit increase as a result of the drying process, and a low moisture product with high energy content is obtained.
What is dried persimmon white powder ?
It’s not mold! Despite appearances, the white powder that forms on dried persimmon is actually good. These small crystals are the sugar that came out of the fruit. This powdery coating is how you know the dried persimmon is near completion.
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All-natural delicious and buttery smooth dried persimmons. These are some of the largest and best-tasting persimmons you can find anywhere. No additives at all!
Dried persimmon health benefits ?
Consumer demand for natural and naturally processed food products is increasing worldwide. From this point of view, Sun-Dried Persimmons and products manufactured with this fruit are attractive to many people due to their unique flavor and aroma. Thanks to its valuable components with high antioxidant characteristics, persimmon has many beneficial effects mainly on digestive and cardiovascular systems. Persimmon is rich in carbohydrates, carotenoids, phenolic compounds, such as condensed tannins, vitamins A and C, minerals, and dietary fiber.
Besides being a tasty and healthy snack all on its own, sun-dried persimmons are a welcome addition to many recipes. Due to their natural sugar content, sun-dried persimmons are useful components in healthy breakfast ideas, like sprinkling over granola or adding to fruit salads. Sun dried persimmons are also a popular item in healthy snack and dessert recipes. No matter if you’re eating them on the go, as a healthy snack at work or school, sun-dried persimmons are truly an incredibly versatile food.
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